zucchini fritters

Possibly my favorite low-effort, high-reward last-minute dinner. Little bit a protein, little bit of fill-you-up spice, and a whole lot of veggie-that-doesn't-taste-bland.

zucchini fritters | seekthewelfare

adapted by Stupid Easy Paleo from Smitten Kitchen
30 minutes tops

2 medium zucchini

Grate on a large cheese grater, pop into a towel, and squeeze the living water out of it.

1 tsp salt
1/4 c coconut flour
1 egg
1 tsp black pepper
1/4 tsp cayenne pepper
coconut oil (for cooking)

Mix and beat together all ingredients.
Cook like you would a pancake.
Eat hot.

Or cold as leftovers. 

Both are fantastic.

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