A summer menu that still packs a protein punch.
> Stone Soup
> Roasted Vegetable Salad with Garlic Vinaigrette [without the bread] by Rachel Ray
> Braised Fennel in White Wine and Orange Juice with Thyme by Eat Well Feel Well page 147 > save 1 cup of white wine for Th.
> AM // defrost chuck pot roast for W
> Tuna, Avocado, and Romaine Salad* by Martha Stewart
* so beautiful with the bright rings of radish pink all through
> AM // make sure there is 2 cups of yogurt for Th
> Yankee Pot Roast* by Nom Nom Paleo page 128 [or similar]
* comfort food at its finest and a wonderful broth that did wonders for stone soup the next week
> Winter Squash Soup with Orange and Sage [substitute with white wine, bone broth, and yogurt] by Caprial's Seasonal Kitchen page 108
> Herbed Shrimp and White Bean Salad on My Recipes