candlelit ice cream is my favorite kind of ice cream.
As we continue to explore what moving out of our little apartment would look like, I find myself growing prematurely nostalgic about our favorite haunts from the past four years. I want to gather up every detail, hold it tight, and take it with me.
Of course, I can’t do that. Not really. But I can gather snapshots of what I love about this time and this place.
So here is a portrait of a celebratory Sunday night.
We're always looking for ways to eat locally, sustainable, and affordably all at the same time. The newest trick up our sleeve? Imperfect Produce.
It essentially works like a CSA but rather than gathering produce from a single farm or co-op, they purchase and distribute produce that can't pass the stringent aesthetic requirements of grocery stores. And let me tell you...besides a few dings here and a couple smaller pieces there (and far larger ones too!), it's actually turned out to be far better produce than what I can find at our local grocery stores. Not to mention that it's at about half or a third of the price and gets delivered right to my apartment building. Local, sustainable, simple. Three of my favorite things.
I could gush for a very long time but it would never convey how excited I am. It's been two years now since I've gotten to work regularly in a farmer's market and my heart has missed the excitement of trading for whatever's left at the end of the day and finding new recipes for the spoils.
I didn't really know how much I'd missed it until our first box arrived and filled the gaps in our fridge, pantry, and counter with luscious greens and boxes of berries for jamming.
I sense our weekly stone soup dinners will return with a vengeance in the fall as the temperature dips and we find ourselves with an abundance of vegetables begging to be turned into hot meals for everyone.
Have you ever gotten a CSA or tried Imperfect Produce? What are your tips and tricks? Leave a comment below to share your thoughts.
This post is fueled by my love of abundant produce and sustainable living. All opinions are my own. I have not received any compensation in any form for writing this blog post.
My paintings are out in public and I'm surprised that I'm not more queasy. It's an odd feeling, this nervous pride. I'm not exactly sure what to do with it so I've decided to just call it excited and enjoy it.
My biggest takeaway? SO much easier than putting on a play.
If you'd like to see this series of watercolors in person, you can head over to Nuflours Bakery on Capitol Hill. Best brownies, killer donuts.
Just before settling in, packing up our bags, and printing tickets, we took a moment to pause and celebrate Roommate's golden birthday. It's coming up while we're gone but as she manages a bakery, we decided that it was silly to turn down free cake. Especially when it's this good (paleo chocolate cake for everyone, I say).
Now, with an empty fridge but for a few slices of cake (for our plantsitter of course), our bags on our backs, and the airplane humming under our feet, we're finally on our way.
What's your favorite birthday dessert? Comment below or share on facebook.